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job title : Lead Product Developer
Experience required : 6 – 11
This job locations : Pune
Job uploaded date :Friday July 02 07 2010
Job details :
CAREER CLIFF – Hi ,
Opening with Major IT Company for Pune Location.
Primary Skills:
*Good Knowledge VC++ , VB , ASP , HTML , JavaScript , VBScript , XML , .net
*Experience in software internationalization and localization including…

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job title : ASP.net , c# , SQL Server , Web Services & XML / SE or SSE positions
Experience required : 2 – 3
This job locations : Mumbai
Job uploaded date :Friday July 02 07 2010
Job details :
Anand Rathi – Job Description :-
- Atleast 2.5+ years experience in IT.
- Excellent command on .net , c# , Sql server , Webservices.
- Should have good experience in Development & Design.
- Excellent communication skills.
- Should…

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job title : Project Manager – Oracle Application Manufacturing
Experience required : 8-13
This job locations : Bengaluru Bangalore Hyderabad Secunderabad
Job uploaded date :Friday July 02 07 2010
Job details :
For the Client of Leafdell Solutions Private Limited – -Serve as the subject matter expert in Oracle Manufacturing area. This would include but not limited to Eng, Bill of Material, Work in Process, Project Manufacturing, Cost Management, and QualityAssist in problem resolution within the Manufacturing

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job title : Snr. Executive – Sales & marketing Ltd Logistics Co.-
Experience required : 3-5
This job locations : Delhi NCR Gurgaon Ludhiana
Job uploaded date :Friday July 02 07 2010
Job details :
Leading Ltd freight forwarding Ltd Co. Client of UXL HR Consultants – The candidate should have exp. from Logistics Co. development & mapping, key accounting, customer service, customer support, planning & coordination with excellent comm. skills.IMMEDIATE INTERVIEWSJob locations:- Delhi, Gurgaon and Ludhiana

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job title : C.D.P/D.C.D.P ( Chinese)
Experience required : 4-6
This job locations : Ludhiana
Job uploaded date :Friday July 02 07 2010
Job details :
Majestic Park Plaza – 1. Responsible for all food production in the area assigned to him. 2. To assure conformance to all food production standards and specifications set by the executive chef. 3. To control usage and eliminate wastage with a view to minimizing food costs. 4. To maintain a high standard of cleanliness in his station.
